Amanda McCrossin

Amanda McCrossin is a sommelier at PRESS Restaurant in Napa Valley. A recent transplant from New York City, Amanda formerly headed the wine program at Rotisserie Georgette on the Upper East Side. It was there that she pursued her sommelier training and received her Level 2 Sommelier Certification. In addition to her work at PRESS, Amanda hosts and produces short wine videos for her website “unWINEd with Amanda,” combining her passion for wine with her background in the arts.